tomato roux
to enhance the flavor.
usually tomato puree is added to a curry (chicken curry) to add a red/orange color along with turmeric however there are some curries which do not have tomato paste in it
To thicken up Chile, you need to make a roux, which is a mix of water and flour. Make a paste of the flour and water making sure the roux has no lumps of flour. Add more water or milk to make it the texture of a thick soup and then add it to your Chile and stir. The roux will make it thicker as it cooks. Add more roux as needed until you get the consistency you want.
Tomato paste is more concentrated than tomato sauce, so I would just add a little water until it is of sauce-like consistency. Alison Matsen from Delaware
tips tto making a good spagetti: ingredients - tomato paste - diced tomato - beef mince - a few bay leaves - water - salt & pepper - parsley - onion - spaghetti pasta brown the mince and then add the oniion. dice the tomatos add to mixture and then add the tomato paste. let simmer. then add salt pepper and parsley.
A wet mix would be a paste, a stiff mix would be a dough. Chef's call a 50/50 equal part mixture of warm water and flour roux. What is roux? Roux is your concentrated mixture you add to soups sauce, pies to make your recipe thicker and prevent lumps from flour.
You can boil down tomato sauce on the stove. You can also blend crushed or whole tomatoes and boil down to 2/3s the sauce.
you have to add vinegar to the tomato paste in a 4 (oz of tomato) : to 1(oz of vinegar) ive done it for years hope it helps hun!!
Adding some water or vegetable oil to a pot of tomato paste and stirring over very low heat for a few minutes is the best way to make tomato sauce out of tomato paste. Adding a few herbs or spices for flavor is good, too.
This is a very simple roux sauce. Roux typically consists of heated milk, with flour, cheese, and seasonings whisked in. If you do not constantly stir this, it will scorch the sauce at the bottom of the pot or pan very easily.
Mix lemon juice with a little salt and add this to the curry.
i think you should be more worried about the amount of cheese or processed meat you're putting on rather than the tomato paste. The tomato sauce is probably the healthiest thing on there. Also, I make homemade pizza quite a lot and have a great recipe for pizza sauce, rather than just using tomato paste. Fry up one choppedonion and 3/4 cloves of chopped garlic. Then add 1 tablespoon of dried basil and one tablespoon of dried oregano. Fry for a little bit then add 1 carton/500ml of passata and 2 small tins of tomato puree. Then add salt and pepper and half a small tin of water (tin from tomato puree). Simmer for ten mins then blend smooth. Makes a big batch that you can divide up and freeze for future use.