It adds a natural sweetener. But some people like that...I don't.
use cake jelly beans fruits
cakes can crack if the oven is too hot or your cake tin is the wrong size, by mixing dry fruits can also cracks the cake,, over baked cakes can be cracked
Use more butter?
Use a dry measuring cup, and level each one off at the top with a smooth edge so that it is exactly level.
No refrigerating a cake will not make it dry. However, the cake must be properly covered, or it will get dry whether or not it is refrigerated.
beacuse they blood curculation that why we must use dry fruit for our skin, blood, health.
the cake would be nasty and dry
Cake yeast and dry yeast are both types of yeast used in baking, but they differ in their effectiveness. Cake yeast is fresh and contains more moisture, making it more active and faster-acting than dry yeast. Dry yeast, on the other hand, has a longer shelf life and is more convenient to store and use. In general, cake yeast is considered to be more effective in baking due to its freshness and quick activation, while dry yeast is more practical for long-term storage and use.
To effectively moisten a dry cake after icing, you can brush the cake with a simple syrup or a flavored syrup. This will add moisture to the cake without affecting the icing on top.
a cake or a cup cake or a bisket thst you just baked
Yes , Dry fruits are a great source of energy and a good companion for travel. On the other hand fruits are rich in B group vitamins, minerals and fiber . So, here we have a compiled a list of vitamin b12 rich fruits, vegetables, and dry fruits so that you can enjoy the benefits of them.
You should never keep cake mixes (or any dry goods) in the fridge. The moisture will cause mold to grow in it.