the person who was cooking boiled eggs or what ever probably leff it in there>
Cold water.
Nothing will happen to a a raw egg when placed into sparkling water.
The salt water egg experiment is to demonstrate that salt water is denser so the egg floats. When the egg is placed in pure water, the egg sinks because pure water is less dense than salt water.
They can float in hot. Like if you boil eggs, before you set the pot, water, and eggs on the stove, you see that they don't float until the water gets warm.
egg has more water molecules than vinegar so when egg is placed in vinegar water molecules move from the egg to the vinegar due to osmosis,which is defined as "the movement of water molecules from higher concentration to lower concentration thru a partially permeable membrane" there fore the water molecules move inward. The proof is that the egg got larger and this was because water moved into the egg after the shell disintegrated from the 5% of acid in the vinegar. (the other 95% is water)
The black ring i caused by letting the cooked egg sit in the hot water - to make sure it doesn't have a dark ring dunk egg in cold water as soon as it is cooked.
Cold water.
Nothing will happen to a a raw egg when placed into sparkling water.
It depends if the egg is cooked or not. Allso on how height your going to drop the egg.
poached egg
The salt water egg experiment is to demonstrate that salt water is denser so the egg floats. When the egg is placed in pure water, the egg sinks because pure water is less dense than salt water.
Coddled egg A coddled egg is cooked a little in the shell or in a water bath. (not baked)
the egg will sink and the water will ''float''
An egg will sink in water but will float in salt water. An egg will sink faster in hot water than it will in cold water.
An egg cooked in acidulated boiling water. The addition of a small amount of vinegar or lemon aids in the poaching of an egg.
An egg placed in distilled water will expand more than an egg placed in the salt solution because thee water concentration of the water in the beaker is greater the the water concentration of the egg.
the egg will sinks in the cup of warm tap water.