Not exactly. Apples can be fresh if you put them in the fridge. They don't need wax paper. And don't worry if you cut the apple, let it sit there, and it turns a bit yellow. It's natural., and it's still the same thing. :) pinneapple juice preserves it though
apples spoil in plastic wrap not in wax paper .
If one Apple turns bad it can spread throughout a whole box very quickly, so they get individually wrapped to stop the spread.
Apples in a plastic bag last a little longer than apples in a foil bag.
No, adding fresh greens of different varieties won't cause romaine lettuce, or any lettuce, to spoil faster. That's assuming nothing added to the lettuce is on the verge of spoiling itself. (If you toss a rotting apple in a barrel of apples, the other apples will spoil faster due to the introduction of the rotting apple.) However, the introduction of excess water from the added greens CAN accelerate the spoilage process. To minimize the excess moisture, you can roll up the greens in one or more paper towels, which will help keep the greens moist enough, but not too moist. Then place the rolled up greens and paper towels in a plastic bag, and place them in the vegetable bin in the refrigerator.
Apples can and do spoil.
no it will not spoil the rest of the apples because it is not contagious. it may make the ones that it's touching not look as tasty as the rest but it doesn't make it spoil.
Yes Because the sugar in the banana reacts faster than the acid in an apple.
they spoil faster at room temperature
No, Bananas actually spoil/rot faster in the darkness
Green apples are more acidic and spoil more quickly. Red and yellow apples are sweeter and take longer to spoil. The tartness of apples will cause them to rot quickly.
The question properly would be "How do apples spoil?" Eventually, they will turn brown or get brown spots on them if you leave them in the refrigerator too long... Try to use them before they begin getting brown spots. And frankly, you can still eat them and bake with them -- just cut away the brown spots. But I wouldn't ...
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.
Of course, milk can only spoil OUT of the fridge, or when the milk has expired
yes