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Some of the really good, unusual spices have historically been grown in Asia, including India. In fact, Asia is the only place they are found. They just don't grow well in Europe; things like saffron, cinnamon, ginger, cardamon, black pepper, and tamarind.

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12y ago
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13y ago

Because they were not native to Europe and had to be transported from the Far East via caravans.

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Q: Why were spices expensive for Europeas?
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