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Tomatoes were not poisonous in medieval times any more than they are today. Also people in Europe of those days had no idea what a tomato was, because they were New World plants and had never been introduced to Europe.

The story of tomatoes being poisonous comes from scientists realizing that they were of the nightshade group, all of which have poisons in the plant. Physicians became afraid of tomatoes and advised their patients not to eat them because they believed there might be long term effects of small amounts of poison in them. This was true well into the 20th century, even though certain regional cuisines relied heavily on tomatoes. My mother was advised not to eat tomatoes by her doctor in the 1920s. I can remember seeing a man on television (perhaps "I've got a Secret"), when I was a child, who claimed he was the first person ever to eat a tomato and live, which might have been true, if what he meant was that he the first person in his community in North Dakota to try one.

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Q: Why were tomatoes considered poisonous during the middle ages?
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