Chardonnay is a white wine therefore it is supposed to be drunk cool (not cold), with a good white wine exhibiting better taste when served at 53 to 55 degrees F
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
It is white wine and should be served chilled.
Depends on the type of wine. Do a search for the specific wine you are serving.
In general, red wines are served at room temperature. However, people should consume wine at the temperature they prefer.
White wines are generally served with milder and less highly flavored dishes.
White Zinfandel should be served chilled but, a red Zinfandel is not served chilled.
Like all red wines, it should be served at room temperature.
either cold or normal
White wine would typically be served with chicken, unless it has ben prepared with a lot of spices.
Sangre De Cristo is my favorite Mexican wine - But I would suggest a sweet white wine if you can't find it
A hearty dish is usually served with a red wine, and the heartier the dish, the heartier should be the wine.