Destroying the active site of an enzyme would no longer allow a substrate to bind to it, therefore stopping the enzyme from working.
When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.
The boiling point increases, thus the water would stop boiling, unless more energy is suppled than before.
Melting and boiling point of what? Stop being stupid
That all depends on the enzyme. The majority of enzymes found in the human body would denature (distort and lose its specific active site shape) when exposed to too much heat and stop functioning. Some enzymes can withstand incredible temperature like the enzymes used by simple volcanic organisms. Most enzymes will have evolved to work the most efficiently in their native environment.
The mRNA may not transcribe the DNA code correctly, causing a mutation.
When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.
When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.
The synthesis of enzymes would stop.
Certainly, any cable can stop functioning.
A change in pH can denature an enzyme, meaning the reaction would stop.
If an enzyme in a sequence of enzyme-controlled reactions is missing or defective then the process will stop at that point. So respiration could proceed until it reached the reaction which needed the missing or defective enzyme at which point it would stop.
If an enzyme in a sequence of enzyme-controlled reactions is missing or defective then the process will stop at that point. So respiration could proceed until it reached the reaction which needed the missing or defective enzyme at which point it would stop.
You would die. The blood proteins would denature and stop functioning.
the synthesis of enzymes would stop
The boiling point increases, thus the water would stop boiling, unless more energy is suppled than before.
enzyme A becomes less effective earlier than enzyme B enzyme b stays effective at higher temperatures than enzyme a
If an enzyme in a sequence of enzyme-controlled reactions is missing or defective then the process will stop at that point. So respiration could proceed until it reached the reaction which needed the missing or defective enzyme at which point it would stop.