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why would water stop soaking into the ground in the saturated zone
There are several disadvantages to boiling food. For example, boiling vegetables basically drains the nutrients out of the food and into the water, so the nutrients that would normally be consumed are gone.
No. Arsenic is poisonous, so the poison in the water would be metabolized by the vegetables, and then the vegetables would be toxic.
Lettuce like many vegetables can be grown hydroponically, which means it is grown in water which has nutrients added to it. Pure water would not have the minerals which plants need to grow, although you can get the seeds to sprout in water alone.
Cold. If you are using hot water, you may be scalding the vegetable and possibly damaging it's flavor, texture and nutrients.
Nutrients are divided into six general groups. These are carbohydrates, proteins, minerals, vitamins, water and fats. A healthy diet would incorporate each of these food groups, limiting fat and carbohydrate intake.
Meals rich in protein and vitamins and minerals would give you the nutrients you need. Lean meats and fruits and vegetables fit in to this category.
the water moves in
nutrients and water
yes somtimes i would prolly say it would 99% of the time
Root hairs help the root absorb more water and nutrients from the soil. The absence of root hairs would reduce the plant's ability to absorb water and nutrients.
The necessities of living things are water, air (oxygen) and food. Without these things we would all die. Animals would also die.