Yes, all monosaccharides do.
Yes! Because Maltose is a disaccharide
Staphylococcus Epidermidis does return a gram positive result on the citrate lab test. Gram stains will produce these results on slides.
Benedict 's solution contains Copper , which can accept electrons from reducing sugars and consequently change color. A positive Benedict's sugar test will produce an orange to brick-red color. Reducing sugars have either a free aldehyde functional group or a free ketone functional group as part of their molecular structure; starches and other polysaccharides lack these functional groups . If Benedict's test changes color ( pos. reaction ) polysaccharides must be hydrolyzed.
E.coli does not digest the starch on a starch agar plate, therefore it does not produce amylase making it negative.
The positive test control organism for citrate utilization test is Klebsiella pneumoniae
Albumin and pepsin are both proteins, the test for proteins was positive.
yes
The maltose positive test will have a degree of how positive, it is. That will tell you how much of the starch has been digested.
Yes, it should. Benedicts test will be positive for reducing sugars, and since glucose is such a sugar, and would be a product of dextrin hydrolysis, you should get a positive result with Benedicts reagent.
benedicts test
Starch digestion (hydrolysis) is incomplete
No, Benedicts reagent will show positive results if the carbohydrate is a reducing sugar. You will know if it is positive if the sample will turn from blue to green then to orange when you are cooling the solution, which is the last step when you are performing the benedicts test for carbohydrates.
No, surcose is a disaccharide without a hemiacetal group
the solution will turn a 'brick red' colour if positive but will stay blue if negative.
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Benedicts solution
benedicts test
penis