Yes, That was all my great grandmothers had to work with as well as my grandmothers.
You can make a variety of baked goods like bread, cakes, cookies, and pastries with all-purpose flour.
Funnel cakes are commonly made with all purpose flour.
flour
Flour
flour
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
Yes, there are recipes for flour-less cakes.
You can make light and fluffy cakes, delicate pastries, and tender cookies with cake flour.
I have no idea
self raising flour
There are many powders to make cakes but the most used is probably flour
To find out how much flour the baker has left, we first calculate the total amount of flour used to make 12 cakes: 225g/cake * 12 cakes = 2700g. Since 1kg = 1000g, the total amount of flour used is 2700g / 1000g/kg = 2.7kg. Subtracting this from the initial amount of flour (6kg - 2.7kg) gives us the amount of flour left, which is 3.3kg.