0
White sugar is a dehydrated solid - all water has been removed from it.
Brown sugar is already partly hydrated with molasses, so it already half way dissolved.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Does brown sugar dissolve faster than white sugar?
The difference is minimal; the white sugar dissolve a bit faster beacause doesn't contain impurities.
When creating your own recipes how do you know when to use baking powder or baking soda?
Baking soda is used when there is an acidic ingredient included in the recipe, such as brown sugar, molasses, vinegar or lemon juice. The baking soda reacts with the acid and forms air bubbles, thus acting as a leavener. Without the acid, you would use baking powder.
What solids do you dissolve at home?
It depends on the solid and on the liquid. For instance, acrylic nails dissolve in acetone (and if you add heat like a hot towel the reaction will be faster (the nails will dissolve faster)).PS. This is an everyday example of how reactions occur.Sugar
Why does brown sugar dissolve faster than white in water?
Due to brown sugar being natural and white being refined. ---------------------- The white sugar is dissolved faster; brown sugar has some impurities which are not so soluble in water.
What is the recipe for cookie monster cupcakes?
oil milk eggs choclate frosting brown sugar extract baking powder sprinkle
What is the luster of baking powder?
Henry wasn't thrilled with this because it didn't work nearly as well. Watching the baking soda fizz as the vinegar hit was exciting! Seeing the colors mix together was pretty neat too. It was fun to see how it progressed throughout the experiment! The answer to your question is baking powder is white.
Does white sugar melt faster in hot water than brown sugar?
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Does brown sugar melt faster than white sugar in hot water?
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
How do you get rid of red food stains on a brown fabric couch?
first put baking powder on the stain. Then take some vinegar a pour it on the stain. rinse the vinegar and baking soda out then let it dry and the stain should come out.
What flour do you need when making brownies?
Yes . Measurements in baking must be followed very closely.
Can you substitute baking powder for baking soda in a cookie recipe?
You can substitute them - but it's really hard to get it right. Baking powder is soda - but with other things added. Baking soda reacts to acidic things (like buttermilk) because it's a base (slightly bitter.) Little hard to explain, but it's really easy. Baking powder is sort of in the middle. It has an acid and a base, and is very neutral. In a cookie recipe, baking soda is used. In a recipe, all the ingredients react together, so if you change one ingredient, you have to change others too, or the quantity. Swapping powder for soda will not get you the right cookies that are supposed to be made from the recipe. So you CAN substitute them, but it's just easier to go and buy some soda.
Does brown sugar dissolve in cold water?
Brown sugar is soluble in water- and it's solubility increases as the temperature increases (i.e. the hotter the water, the more brown sugar will dissolve!) This is why you can put brown sugar in your tea- while it is hot, it will all mix in, but if you make it with cold water, much less will dissove.
