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What is the worlds largest consumer of champagne?
I'm pretty sure it's France but who comes next?
Does anyone know the bird and cage tradition after sharing a bottle of champagne?
Yes, as far as I have heard it is a French tradition known as, "des oiseaux et cages." It goes in that whomever opens a bottle of champagne gives the other drinker an option to take the wire cage or the cork (the bird). You then must agree to hold onto either object until you see each other again (this is usually done between two people who don't see each other often). If upon seeing each other again one person can produce their object and the other cannot, then the one without their piece must buy the next bottle of champagne.
Determining the length of next CPU Burst?
Taun+1 is the predicted value for the next cpu burst tn is the actual measured CPU BURST <= 0 Alfa => 1 then Taun+1= Alfa*tn + (1-Alfa)*tn
Will a plastic bottle remain the same in the next 15 years?
will a plastic bottle remain the same in the next fifteen years
Should you refrigerate champagne?
There are lots of tips, tricks and suggestions out there for corralling the bubbles. Most recommended is a special pressure-withstanding cap just for champagne bottles. You can do that, and/or you can pump out the oxygen, pump in carbon dioxide, place a metal spoon in the neck of the bottle, etc.Or you can do nothing. Yes, a few years ago the University of California (Davis, I think) did a study on the best way to store open champagne. They tested every possibility and concluded that leaving the bottle open and upright in the refrigerator works as well as anything else. We tried it, agree, and have gratefully stored it that way ever since.
How many bubbles are there in a bottle of champagne?
The answer varies from 49 Million to 250 Million bubbles, but 2 scientific methods were related on this page:http://www.beekmanwine.com/prevtopam.htmI have copied the text (minus some extraneous verbiage) below:Two attempts have been made to count/calculate the number of bubbles in a bottle of Champagne. The estimates differ greatly, but both may surprise you. 1. Bill Lembeck, a scientist, was opening a bottle of Champagne when he speculated on how many bubbles would soon come bursting to life. Having realized that there would probably not be the same number of bubbles in every bottle, Bill Lembeck decided that he would be satisfied with a reasonable estimate. He then determined that essentially all he had to do was calculate the volume of CO2 in a 750 ml bottle of Champagne and divide this number by the volume of an average bubble.Putting aside such questions as whether all the bubbles are the same size, and the impact of temperature on the size of the escaping bubble, Lembeck doggedly attacked the problem in a systematic way. First, he established that the average pressure in a Champagne bottle was about 5.5 atmospheres at 20 degrees C. In other words, he explained, a bottle of Champagne contains 5.5 times its volume in the form of gas produced by the second fermentation in the bottle. Accordingly (at standard atmospheric pressure), a 750 ml bottle contains 4,125 ml (252 cubic inches) of gas dissolved in the wine. The gas is not released until the cork is removed.The next step in Lembeck's scientific inquiry was to determine the size and volume of an average Champagne bubble. With the aid of a machine called an "optical comparator," Lembeck was able to determine the average bubble diameter at the surface of the wine in a glass. It was 0.5 mm (0.020 in). Knowing this, it was child's play for him to compute the volume of the average bubble; a minuscule 69 millionths of a ml (4.2 millionths of a cubic inch).A non-scientist would hastily have concluded that all that remained was to divide the total volume of gas by the volume of an average bubble. Lembeck, being a scientist, knew that at least one 750 ml volume of the CO2 dissolved in the liquid would remain behind when the cork was removed: 750 ml of CO2 that would never burst. The available CO2 would therefore be the originally calculated CO2 (4,125 ml) minus the trapped CO2 (750 ml), leaving 3,375 ml (206 cubic inches) destined for "bubbledom". Finally, all that remained for Lembeck to do was divide this available volume of gas by that of the average bubble.Lembeck obtained the astonishing number of 49 million bubbles per bottle.2. Bruno Dutertre headed a three year, $7 million joint project between Moet & Chandon and Heineken to "Understand and Study the Influence of Chemical and Physical Parameters on the Formation of Bubbles and the Stability of the Mousse" between 1986 and 1989. At the heart of this research was a camera based "artificial vision" system that was linked to a computer and built by ITMI (Industrie et Technolgie de la Machine), which recorded the release of bubbles and counted them.According to Monsieur Dutertre, there are on average 250 million bubbles in a bottle of Champagne.Another estimate is that tghere are 49 million bubbles in a bottle of champagne.
What is the next size up from a magnum of champagne?
Magnums are larger; Jeroboams bigger still. The biggest bottle of champagne that is readily available is the Nebuchadnezzar, which holds 15 ltrs, equivalent to 20 standard bottles. Sometimes bottles of different sizes and shapes are used for special occasions or for special cuvees. For example, Pol Roger made a 20 fluid ounce/ 60cl. bottle (imperial pint) specially for Sir Winston Churchill, which his manservant brought him each morning at 11 am. Extremely rare is the 18 litre, 24 bottle Solomon (Salomon in French), and even rarer is the gigantic 27 litre, 36 bottle Primat, which weighs in at 65 kilos.
If a bottle of concentrated HCL if placed next to a bottle of concentrated NH4OH what is the white residue that eventually coats each bottle?
NH4Cl - Ammonium Chloride
How do you get into the trash can on shrink ray island?
Push the sponge over next to the spray bottle, to reach the top of the bottle, and jump from the spray bottle into the trash can.
Is it weird for a guy to keep a bottle of lotion next to his bed?
no ;/////
When is vendange in Champagne in 2008?
Vendage in Champagne is aproximately every year the same, 100 days after the blossoms are open. That means end of September until mid of october. This year it will end mid of the next week (2008/10/15).
What is the order of Professor Snape's potion challenge?
The smallest bottle at the start would let you go forward. Next was a bottle nettle wine, then a bottle of poison, another bottle of wine, another bottle of poison. The final bottle of wine and then a small round bottle that would let you go forward.
