Food spoiling in the time it takes to walk home is not likely, especially if it is food like fruits and vegetables that is commonly found at farmers' markets.
farmers market. the food is fresher.
Farmers try to keep the numbers of rodents down, as too many rodent will eat or spoil huge amounts of grains and food stuffs.
Yes, absolutely, but takes longer to spoil than uncooked food and depends on how quickly it was refrigerated and stored after cooking. Different food takes different amounts of time to spoil.
They often produce it themselves or they could be selling it on behalf of another producer.
There were markets, do usually farmers who grew their crops sold their food at the market.
you can set up a stand at your local farmers market and see what you can sell.
If I were you i would go to Sprouts Farmers Market.They have batter food there. Sunflower on the otherhand made all their prices really cheap so you would buy it but hate it when you get it. But sprouts also has pretty cheap prices but when you buy their food you'll be amazed by how good it is.
If food particles remain in the teeth , it can spoil your teeth quickly.
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
no
The difference between eating market and dining market is the time it takes to select, prepare and eat the food. In an eating market, the food is ready and visible and the eater chooses what they want. In a dining market the eater chooses from a menu and then waits for the food to be prepared.
If the market is genuinely run by local farmers you are likely to be getting fresher produce and also be decreasing the amount of fuel used between producer and consumer.