Depending on the quality of the grass. It may if the quality is good. A new mother cow should have extra feed for the milk in the form of grain.
They gave birth to a calf and the farmer let them and their calves into the so-called calf pasture.
Calf Pasture Pumping Station Complex was created in 1883.
I watched the calf run around the pasture with its mother. I think I pulled a muscle in my calf.
Simile
Raising beef cattle is simply raising cattle for their meat. The meat is the end product of raising these animals, either in the feedlot, on pasture or a mix of each. There are several sectors to raising beef cattle: seedstock cow-calf, commercial cow-calf, background/stocker, and feedlot. Not all beef cattle require daily supplementation of grains. Many beef cattle can be raised on pasture without supplementation, except for salt and minerals. It takes less effort to raise beef cattle than dairy cattle. As long as they have good pasture, water, salt and minerals they're just fine. No need for milking twice a day, cleaning out stalls or having to herd them into a barn every night. It's not easy, and not for everyone. It does have its hard, hands-on real dirty work that many people shy away from. You need to manage your operation to be as low-cost as possible. This is often easier for the cow-calf guys to do than the feedlot or most of the backgrounders to do.
That all depends on what breed that beef calf is. A 1 month old beef calf can weigh anywhere from 80 lbs to over 200 lbs or more.
This is highly dependent on your location, forage quantity and quality, soil type, and terrain. Some areas may have a lower stocking rate than others. For instance, in Nevada, you may be lucky to be able to graze a cow-calf pair on 10 acres of pasture per week. In North Carolina, however, you will more than likely be able to graze a pair on 1 acre of pasture per month.
That all depends on where in Alberta you live and pasture quality. Stocking rates for southern Alberta on unirrigated pasture is around three or four acres per AU (one animal unit being defined as one 1000 lb cow with or without a calf consuming around 22 lbs of forage per day), and further north in more moist areas, one or two AU per acre is allowed. You can double or even triple the number of cows per acre if you mob-graze.
Meat that comes from a calf is called veal or baby beef.
A calf (or baby cow) is the reason that the beef and dairy industries have not crashed. They are the future beef and milk producers, so in short answer they will feed you.
Beef meat is from cattle. If the meat is from cow, steer, bull, calf, does not matter it is beef.
Raise beef cattle for the purpose of turning those animals into meat. "Beef farm" is a very generic term, as it can refer to beef cow-calf operations or feedlot operations (and everything else in between.)