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Will the amount of salt and sugar that can be dissolved in water at given temperature same?
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Does temperature affect the amount of sugar that dissolves in water?
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
When sugar is dissolved in water to form a sugar solution what name do we give to the water?
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
When no more sugar will dissolve in a glass of water the solution is?
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
Why does the temperature of tea decreases on adding sugar?
the heat may absorbed by the glucose particles of sugar dissolved..
What term describes a solution that contains the maximum amount of soluteit can hold?
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
Does temperature affect the amount of sugar that dissolves in water?
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
Is sugar syrup is saturated solution or solution?
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
When sugar is dissolved in water to form a sugar solution what name do we give to the water?
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
When no more sugar will dissolve in a glass of water the solution is?
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
Why does the temperature of tea decreases on adding sugar?
the heat may absorbed by the glucose particles of sugar dissolved..
How would you show the amount of dissolved sugar?
Use a type of graph.
Capable of being dissolved?
Solubility: The ability of one substance to dissolve in another at a given temperature and pressure
Does changing the amount of sugar affect the boiling point of water?
Yes. Dissolved sugar increase the boiling point.
What is the process of solvent particles surrounding solute particles?
The best example is the solution of sugar and water . When sugar is mixed repeatedly in water continuosly then a point comes where further it sugar dont get dissolved. Then the amount of sugar dissolved is the solution and the rest sugar is solvent .
What term describes a solution that contains the maximum amount of soluteit can hold?
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
If a person wants to mix 550 mg of a powder in water how much water do you need?
Your question does not state two variables that are needed - what type of powder? and what temperature of water? . For example 550 mg of sugar will dissolve in x amount of water at 50 degrees celcius temperature, but that same amount of sugar will not dissolve in x amount of water at 20 degrees celcius. The hotter the water, the more sugar can be dissolved. While with table salt, making the water hotter will not affect how much can be dissolved (until the water becomes saturated and additional salt will just fall to the bottom and remain there).
Why does sugar water boil at a different temperature then normal water?
Sugar has a higher boiling temperature than that of water, so water with sugar dissolved into it will take more energy and raise to a higher temp before boiling.
