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I believe it is a good substitute for flour since it is high in carbohydrate [third richest source]. Also the leave are rich in protein.
Yes
Tapioca or sago. Tapioca comes from cassava (manioc) root and sago comes from the pith of the sago palm.
Yes! in many recipes!
its called sabudaana/tapioca/Sago
Sago Pearls or Tapioca Pearls
its called sago or sabudana root
yucca or cassava it's used to make tapioca pudding
The street received it's name because during the 1840s, there were numerous sago factories on the street. Pith of the rumbia plam and made into flour that is used to make cakes.During the 1850s, there were thirty sago factories in the town which had a total output of 8,000 tons annually.Many of the sago factories were in the Sago Street area. In the late 19th century, the area was well known for its number of prostitute dens. ~Kilari~
The common English name for Sabudana is Pearl Sago. These are small grains similar to tapioca which when cooked turn pale and translucent. They are used in a lot of Southern Indian dishes.
sago
you mean "Sago".