Although the ingredients listed in the question are certainly nutritious and generally healthy, claims about their lowering blood pressure or cholesterol may be irresponsible. Changing your diet from junk foods to whole natural mostly-plant foods would probably improve your health in many ways, but merely adding the listed juices to an overall poor diet probably would not improve blood pressure or cholesterol.
Juice therapies that use garlic lowers the blood pressure and cholesterol.
oh its simple
one clove of garlic per day
Eating garlic has been shown to improve cholesterol. Raw garlic contains a form of sulfur and is more powerful than cooked garlic.
Garlic oil is used in antibiotics Garlic also used for reduction of cholesterol, and improvement of partial impotence.
If garlic had been created in the laboratory instead of by nature, for sure it's one of the most expensive prescription drugs. Medical studies shows that garlic can lower cholesterol, reduce blood pressure, prevent cancer, prevent dangerous blood clots and protect against bacterial and fungal infections.
put in spices like garlic
For a salad, just slice the mushrooms and dice the garlic, add oil and vinegar. Salt pepper and herbs would be great. You can also sautee (lightly cook in butter) the sliced mushrooms and garlic. Then add a touch of oil and a splash of vinegar. Again salt and pepper would help.
Yes. They may make milk curdle, or have issues with garlic, but no where does it imply they have issues with vinegar.
yes because it helps to lower cholesterol
yes,garlic has ayurvedic properties to lower cholesterol levels and check diabetes. you can take 2 capsules in a day ,one early in the morning with a glass of water and another before going to bed. it is a natural remedy to check cholesterol levels.
I turned white vinegar green by putting a 1969 penny in it for two weeks in the refrigerator. It turned green because of the copper in the penny reacting with the vinegar in a process called oxidization. The green was the copper oxide formed when the copper in the penny oxidized in the vinegar.