No, vinegar will only inhibit enzymatic 'browning' of polyphenols in appel juice for example. This inhibition will only reduce 'oxidation reaction' speed, not preventing or excluding it.
Yes it is. For example, when in contact with Cu(+2), it will react to be Cu(0) (suffering an oxidation), therefore, Acetic acid, also known as vinegar or CH3COOH, IS an oxidizing agent, and Copper will be the reducing agent.
I belive the answer your looking for is Acetic Acid. The acid that causes the stinging feeling that one gets from applying Vinagre to an open wound. Acetic Acid is what causes Vinagre to eat through the patina on copper when applied with salt to the surface of copper implaments.
Yes
Strong Oxid. Agent bcs Reduction Potential is too high.
KMnO4 and H2SO4 are oxidising agents. Oxidising agents are hungry for electrons...
NO2(g)+SO2(g)-->NO(g)+SO3(g) here NO2 act as a oxidising agent
No iodide is a reducing (the opposite of oxidizing) agent at least with potassium iodide.
No. Hydrogen gas is generally a reducing agent.
Fluorine is the strongest oxidising agent.
Magnesium is the oxidising agent.
Strong Oxid. Agent bcs Reduction Potential is too high.
relationship between oxidation and oxidising agent in a redox reaction
KMnO4 and H2SO4 are oxidising agents. Oxidising agents are hungry for electrons...
NO2(g)+SO2(g)-->NO(g)+SO3(g) here NO2 act as a oxidising agent
Hypo is a reducing agent when combined with Na.
Reducing
An Oxidising agent.
Its the substance reduced which is termed to be an oxidizing agent. When a substance is reduced, it loses electrons that are taken up by another substance thereby oxidizing another substance (oxidising agent).
Potassium Iodide is used as a test for oxidising agent. When mixed with the oxidising agent it will turn brown.Example: FluorineIodide is yellow in colour.
No iodide is a reducing (the opposite of oxidizing) agent at least with potassium iodide.