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parsley
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Garnish of mixed vegetables?
A garnish is a small portion of an edible food that is put on a plate to make the food more appealing. A garnish of mixed vegetables might be parsley with a few peas and carrots or onion.
How do you choose a garnish?
First, garnishes should always be edible even if you don't mean it to be eaten. You don't want to serve a plate and then tell people not to eat something on that plate. Next, it should add color to the plate. If your dish is mainly green, parsley wouldn't be an interesting garnish. Also, the garnish ideally should reflect some aspect of the dish. Often people garnish with a sprig of the herb used in the dish. If you really want to go all out, try carving a pretty design out of a vegetable to act as a garnish.
Why do you need garnish?
You don't need garnish. Garnish is used simply to add color to a dish or to make the dish or plate more appealing and pleasing to the eye.
What is the lettuce called when it is used as decoration on a plate at a restaurant?
Garnish.
How do you make the food more appetizing?
you can put it on a nice plate and garnish it
What does overdoing a garnish mean?
you put too much decoration on a plate of food
What is a sentence for 'parsley'?
No, Officer Krupke; that is a piece of parsley stuck between my teeth. Most people think that the piece of parsley on the plate is just for looks, but I always eat mine when I am finished with my meal. Parsley is green.
Can garnish mean to put on a separate plate?
No. Garnish means to add to the dish after it is prepared-- like putting on an accessory when your getting dressed to look better!
What does the parsley represent Seder plate?
In the seder meal the parsley, or other type of bitter herb, represents the bitter taste of slavery and affliction. In some homes parsley is used because it looks similar to a flail.
What is garnish rules?
Here are a few important guidelines to follow when garnishing food : 1) neatness and symmetry are important factors in the overall effect. 2 the garnish should enhance the dish, not dominate it. 3) the garnish should add color, flavor and texture to the dish and should be edible. 4) foods which require a garnish are usually hot . NB// PARSLEY AND LEMON ARE ALSO SERVED WITH HOT FOODS.
Uses of garnishes?
The following are 5 examples of food garnish. A radish rose, a chocolate curl, citrus slices on the plate, parsley, or chives added to a plate, a sauce poured onto the plate in a decorative fashion.
What food is parsley used in?
Step 1 Wash parsley thoroughly before using. Let them soak in a dish of water and then stir them to dislodge dirt. Another method is to put the herbs in a colander under a high-pressure spray.Step 2 Choose curly or flat leaf parsley. The flat leaf has more flavor. It's sometimes called "Italian" leaf.Step 3 Chop parsley for use in dishes. Use only the stems to add flavor to a sauce if you don't want the green bits of parsley to show.Step 4 Adding parsley to a dish when it's nearly cooked ensures that the flavor of the herb will remain. Add it too early, and the flavor may evaporate or get lost amidst other flavors.Step 5 Some meat dishes, like rack of lamb, call for parsley in "persillade," which is basically chopped parsley with garlic (in a 50-50 mixture) and bread crumbs. Use this to coat the meat toward the end of the cooking process.
