Moist bread. Dry bread supports no organic processes.
Probably something between damp and dry bread, because it takes a bit for the fungi to grow, but not to damp, and not too dry.
Mold needs moisture to grow, so bread with more moisture should mold faster.
i THINK moist bread..........but just coz i think that doesn't mean it's right.i've never been a science whiz.sorry i couldn't answer your Q!
The fastest way to grow mold on bread is to cut an orange in half, because of the sodium the mold will grow more and faster. then pour some orange juice (fresh squeezed) and leave the orange on top of the bread. you will start to see mold on it in a few days! hey by the way, i have an experiment on it later on, in school so i would have put the picture of the mold but someone has to answer this quickly, am i right?
Damp shady
You can grow it by pouring water on a piece of bread. Then stick the piece of bread in a tupperware container for a few days. Then you should have bread mold. Hope this helps
no
if you leve it for about an hour it would start to desolve so it wouldn't have chance to get mold Bleach is actually used to sanitize food contact surfaces and kill off mold, so it would not make mold grow on bread.
Dark,damp
because yeast like light to grow
Dry bread won't grow mold because mold only occurs in moist, damp places.
put water on it
It depends on the condiditons that the bread is in. After 3 to 4 weeks, mold will begin to grow. If the bread is kept in a dark, damp, or moldy areas, then mold will begin to grow from days to a week.
i think multigrain will grow faster because it has more chemical and proteins.
Mould would grow the fastest on the Wheat Bread since it has no preservatives. second in number would be Multi-grain bread and the last would be White bread. Mould Growth Speed: - Fastest --- Wheat/brown bread. second fastest --- multi grain bread slowest --- White bread There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread. Given that white flour is 'cleaned up' - bran and germ removed - it would seem logical that those exterior parts of the grain would carry more mold and that white flour would then naturally contain less mold than a whole grain flour. But if the white flour is milled and packaged in a facility where sanitation is poorly controlled or the grain was of poor quality, the mold might not be greatly reduced.This could be a good topic for a science project, but you still would not know the amount of preservatives used, the mold load from the environment or ingredients, or if the ingredients are even all declared.
The fastest way to grow mold on bread is to cut an orange in half, because of the sodium the mold will grow more and faster. then pour some orange juice (fresh squeezed) and leave the orange on top of the bread. you will start to see mold on it in a few days! hey by the way, i have an experiment on it later on, in school so i would have put the picture of the mold but someone has to answer this quickly, am i right?
stick it in a little bag thing and then in the airing cupboard. Or in a damp place. Or minus the bag if you don't mind the mould going on other things as well as the bread.
Yes, because mould is a fungus and it will grow on food that has water because fugus is a living thing so i will grow on wet bread.
I think bread molds the fastest because I had bread in my house and it got moldy within a couple weeks. If not then I think vegetables, specifically tomatoes, mold a close second.
Mold grows really well on both damp bread inside a sealed plastic bag, and any type of meat.