I do not understand your question; however, I can say that if you add water to a saturated solution, it isn't saturated, anymore.
When you add water to the saturated solution, there is more solvent to dissolve the solute. The saturated solution becomes diluted, so it is no longer saturated.
It depends how saturated the salt solution is. The more saturated with salt, the faster crystals will form.
This solution is called a saturated solution, when the solution will dissolve no more of a solute.
if under room temperature its a saturated solution then u can heat the solution to add more sugar to it
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
When you add water to the saturated solution, there is more solvent to dissolve the solute. The saturated solution becomes diluted, so it is no longer saturated.
A solution that does not allow any more solute to dissolve (at room temperature) is called a SATURATED SOLUTION. But a saturated solution can be made to dissolve more solute by heating it. Then it is called a super saturated solution.The solvent becomes saturated and the no more solute will disolve
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
It depends how saturated the salt solution is. The more saturated with salt, the faster crystals will form.
This solution is called a saturated solution, when the solution will dissolve no more of a solute.
if under room temperature its a saturated solution then u can heat the solution to add more sugar to it
The maximum amount of solute is dissolved in it-apex
A super saturated solution.
A saturated solution.
a solution which contain more solute than saturated solution
An example of a saturated solution, would be to add salt, sodium chloride, to water until no more salt will dissolve in the water. When no more salt will dissolved the solution is said to be saturated.
No. If a saturated solution is heated, it will no longer be fully saturated. Water at 25°C will be saturated with sugar at a ratio of 100 grams of sugar to 100 grams of water. At 50°C it would take 130 grams of sugar to reach saturation. See this link for a full explanation: http://www.scienceclarified.com/Ro-Sp/Solution.html