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Granulated sugar would dissolve faster because there is more surface area exposed to the water.
cooling the water
Sugar. Coffee will not disolve in water (though there are some soluble components in coffee that will dissolve out of it - which is why we use it).
the sugar will dissolve in water.
I never heard of crushed water. Crushed ice (which sugar cubes don't dissolve in at all), but not crushed water. Let's see here: sugar dissolves faster in hot water than cold. And crushed sugar cubes, because the sugar has more surface area, dissolve faster than cold ones.
Hot water because the heat helps to dissolve the sugar.
yes because yuo will need but doo dooo
The sugar dissolves ... slower than it would if the water were warm, andmuch slower than it would if you stirred.If there's more sugar than that amount of water can hold at that temperature,then the sugar stops dissolving at some point, and won't dissolve any moreeven if you start stirring. That's the point of saturation at that temperature.
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
cooling the water
slower
Heat the water to boiling point, then put the rock sugar in
Sugar. Coffee will not disolve in water (though there are some soluble components in coffee that will dissolve out of it - which is why we use it).
the sugar will dissolve in water.
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
I never heard of crushed water. Crushed ice (which sugar cubes don't dissolve in at all), but not crushed water. Let's see here: sugar dissolves faster in hot water than cold. And crushed sugar cubes, because the sugar has more surface area, dissolve faster than cold ones.
The molecules are slower and more compact.