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salt is a form of preservative. all it would do is preserve for a period of time or give a more so delightful taste to the edible morsel
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∙ 14y ago
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How does salt effect the egg?
Salt will make the salt taste salty and boil faster if making boiled eggs.
What are the materials for floating an egg in salt?
I would think water. What you would do, is take a glass of water, peel the egg, put salt in, then put the egg in, and I think that is it. I haven't tried it out, but I am pretty sure that's all to it.
What happens to an egg when placed in salt water?
The egg will decrease in size (water will exit) if the shell is removed by some means before the egg is placed in the solution. If the shell has not been removed, however, not much will happen as the shell is basically impermeable.
How does salt effect the rate of osmosis?
Salt would slow this rate considerably and the more salt in the water the slower this rate would be.
What happens when you soak the egg in salt water?
When you soak an egg in salt water it should shrivel or become smaller. This is because the salt water pulls out the existing water from the egg.
What effect does the amount of salt have on the floatability of an egg?
It is hard and not liqiud so it does not make an egg float.
How does salt effect the egg?
Salt will make the salt taste salty and boil faster if making boiled eggs.
What are the materials for floating an egg in salt?
I would think water. What you would do, is take a glass of water, peel the egg, put salt in, then put the egg in, and I think that is it. I haven't tried it out, but I am pretty sure that's all to it.
What happens to an egg when placed in salt water?
The egg will decrease in size (water will exit) if the shell is removed by some means before the egg is placed in the solution. If the shell has not been removed, however, not much will happen as the shell is basically impermeable.
Can salt affect the density of an egg?
In aspect of egg floated in salt water is no, egg didn't change it's density just salted water is more dense. In the aspect of salted egg (marinaded in salted water for a week) is yes. Diffused salt content would increase the density of the egg.
What would be a good question for egg flotation?
will the egg float with hot water or with hot water with salt?
How does salt effect the rate of osmosis?
Salt would slow this rate considerably and the more salt in the water the slower this rate would be.
What is the salt content in an egg?
there is no salt in an egg, salt is an inorganic substance
Would flour have a similar effect on ice has salt?
no
What does salt do to a raw egg?
Salt makes a raw egg salty.
Would a boil egg be able to float on salt water?
No, because the shell that covers the egg is to hard and delicate.
What will happen if a egg went in to salt water?
If the egg was raw then the inside would shrivel up due to osmosis.
