answersLogoWhite

0


Best Answer

165 degrees

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: You are smoking a 4 lb pork roast. What should the internal temperature be?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the Temperature for cooking roast duck?

The internal temperature for roast duck should reach 160 to 165 degrees F.


What is the minimum internal cooking temperature and holding time for roast duck?

The internal temperature of the leg joint should reach 175°.


What is the minimum internal cooking and holding time for roast duck?

The internal temperature of the leg joint should reach 175°.


What is the correct internal temperature for rare beef roasts?

165 degrees F


Cooked pork roast should reach an internal temperature of?

Most say 160 but i like to go to 165.


What is the internal temperature for rare beef roasts?

The correct internal temperature for a beef rib roast is 135 degrees for medium rare. You should take it out of the oven when it reaches this temperature. Once it stands for abit, outside the oven, the internal temperature will reach 145 degrees.


Boneless pork loin roast internal temperature?

Cook to 170 degrees,


What should internal temperature of rib eye roast be?

For a rib-eye roast, the internal temperature should be:Extra Rare - 80 to 100 degrees FRare - 120 to 125 degrees FMedium Rare - 130 to 135 degrees FMedium - 140 to 145 degreesMedium Well - 150 to 155 degrees FWell Done - 160 degrees F and above


Should you roast with olive oil or sunflower oil?

Sunflower oil has a higher smoking point and is therefore better to roast with.


What is the correct temperature for a cooked beef roast?

The minimum cooking temperature for roast beef is 145F (63C). To ensure that the roast beef is cooked safely the internal temperature should be measured with a meat thermometer. Here is a list of recommended minimum internal temperatures for roast beef measured at the thickest part: 155F (68C) for medium-rare 160F (71C) for medium 165F (74C) for medium-well 170F (77C) for well-doneIt is important to note that the USDA recommends cooking all beef including roast beef to an internal temperature of at least 145F (63C).


What temperature should you cook a pork roast at on a rotisserie?

i say cook@ 400 for ten minutes then turn down to 325 and cook until internal temp is 165 -170 degrees.


Is the temperature for poultry the same at high altitude?

yes the internal temperature for doneness is the same. But the length of time you roast it in the oven will vary from sea level to high altitude.