165 degrees
The internal temperature for roast duck should reach 160 to 165 degrees F.
The internal temperature of the leg joint should reach 175°.
The internal temperature of the leg joint should reach 175°.
165 degrees F
Most say 160 but i like to go to 165.
The correct internal temperature for a beef rib roast is 135 degrees for medium rare. You should take it out of the oven when it reaches this temperature. Once it stands for abit, outside the oven, the internal temperature will reach 145 degrees.
Cook to 170 degrees,
For a rib-eye roast, the internal temperature should be:Extra Rare - 80 to 100 degrees FRare - 120 to 125 degrees FMedium Rare - 130 to 135 degrees FMedium - 140 to 145 degreesMedium Well - 150 to 155 degrees FWell Done - 160 degrees F and above
Sunflower oil has a higher smoking point and is therefore better to roast with.
The minimum cooking temperature for roast beef is 145F (63C). To ensure that the roast beef is cooked safely the internal temperature should be measured with a meat thermometer. Here is a list of recommended minimum internal temperatures for roast beef measured at the thickest part: 155F (68C) for medium-rare 160F (71C) for medium 165F (74C) for medium-well 170F (77C) for well-doneIt is important to note that the USDA recommends cooking all beef including roast beef to an internal temperature of at least 145F (63C).
i say cook@ 400 for ten minutes then turn down to 325 and cook until internal temp is 165 -170 degrees.
yes the internal temperature for doneness is the same. But the length of time you roast it in the oven will vary from sea level to high altitude.