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The great thing about alcohol is that, for the most part, it won't go bad. Wine will turn to vinegar within a couple weeks of opening it, but warming it does nothing other than make it temporarily unsavory. Most people are unable to tell the difference once it is re-cooled.

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Q: You had both red and white wine in a refrigerator that malfunctioned and heated the wine to quite warmhot Is the wine and champagne still good if cooled again?
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