Odd food cravings, such as for ice, paper, or even dirt, could be symptomatic of a condition called pica, which is caused by iron-deficiency anemia. If you have any of the following common symptoms in addition to your craving, you might want to see a doctor, who may presecribe a daily iron supplement and/or diet changes: * Easy fatigue and loss of energy * Unusually rapid heart beat, particularly with exercise * Shortness of breath and headache, particularly with exercise * Difficulty concentrating * Dizziness * Pale skin * Leg cramps * Insomnia On the other hand, you may just really like wheat. Better safe than sorry, however.
No, but i wouldn't recomend eating flour.
no
Flour is ground wheat without the hulls.
Yes, consuming raw flour can lead to foodborne illness due to potential contamination with harmful bacteria like E. coli or Salmonella. It's safest to avoid eating raw flour and to properly cook any recipes that call for flour to reduce the risk of illness.
No.. Eating a large amount of frosting on its own isn't good for you anyway (its alot of sugar and over all can make you sick) adding flour wont take that away.
it might be symptoms of Pica a eating disorder due to anemia or mineral deficiencies.
you might be lacking something in your immune system that makes you want to eat flower so you should talk to your doctor it's some nutrient in flour your body is missing so you should see your doctor so he can tell you what to eat so you can stop eating flour and eat the right foods to replace the urgency of eating flour. It will stop when you find out what the supplement of flour you need and you want go through a withdrawl you have to tell your mind that you just think you need the flour it's not the flour you need.
If you mean on your hands, then no becauase the gluten particles are to big to be absorbed throught the skin, but eating it when you shouldn't, YES
eating people is wrong and disgusting. it is called cannibalism
Corn flour is quite different to regular flour and most recipies will fail if you use the wrong type of flour.
No,i eat it all the time
The only harm to the body by eating wheat flour is the people that have a gluten intolerance or Celiac disease. Some people believe that wheat flour is better for you than white flour.