Corn on the cob.
Egg
Most meats, like hamburger, should be brown. If you want them burnt like some prefer, then they should be black on the outside, but still brown on the inside. Also, it depends on whether you want them cooked rare, medium, or well done. If you want them cooked rare, then probably brown on the outside and some pink on the inside. If you want them cooked medium, then brown on the outside and hardly any pink on the inside. If you want them well done, then brown on the outside and inside. Cooking meat is definitely a good skill to learn.
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They create heat inside the object being cooked, instead of wasting it outside.
You measure food temperature when the food looks cooked. if it does not reach the temperature that it should then you will need to cook it for longer even though it is cooked on the outside. you can get sick from eating uner cooked food.
The prehistoric Indian tribe, the Mogollon people were known to cook both inside and outside of their pithouses.
Only if cooked. Otherwise you will destroy the cell structure.
No. Charcoal-grilled steak is cooked outside on a charcoal grill, not in a crock pot.
fire
The chicken must be cooked slower at a lower temperature. Try keeping it away from direct flame. You can also par-boil the chicken, boil first and then finish on the grill.
The outside of a pancake is the part that LOOKS done but the most important is the inside if it is still soggy and doughy
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
No. Chicken meat turns white when properly cooked; the outside will also be slightly browned. If part of the meat is still pink, do not eat it. Return it to the pan/grill/cooking surface and let it finish.