Increasing the temperature wont make your food cook any quicker, but it may take a bit longer so you need to adjust your cooking time accordingly. If your not sure how long to increas your cooking time by be sure to check it regulary so it doesnt burn or make sure it is cooked thoroughly before serving.
It rea;;y depends on what it is you are cooking/baking
Sand needs least energy to increase the temperature as its specific heat is very low compared to that of water. Water needs more energy to increase its temperature as its specific heat capacity is higher.
Because the more the load the more the temperature.
As temperature increase the speed and energy of molecules increase and the collisions are more probable.
As temperature increase the speed and energy of molecules increase and the collisions are more probable.
It depends on what you are baking and what kind of oven you have. Try to ask a more specific question.
prolly
If cakes have a peaked top, lower the baking temperature about 10 degrees. If cakes are sinking in the center, raise the baking temperature about 10 degrees or more.
Trade increases the value of an item because it transers the item to someone who values it more. Hope that helps!
An increase of temperature increase the rate of a reaction.
yes
Yes it can, but more commonly an increase in temperature increases enzymatic action.
as temperature increase the rate of the reaction increase because ther is an increase in the kinetic energy causeing the molecules to move more rapidly cause a increase in collision.