I always find that steaming it a little beforehand makes it much easier to layer into a lasagne and you get more in!
When a recipe calls for grams it needs to be weighed. Even with flour the weight should be taken using a scale in order to have the correct amount.
Its the same thing.
Well, isn't that just a happy little question! If a recipe calls for 8 ears of corn, you can typically substitute with about 4 cups of frozen corn kernels. Just be sure to thaw them before using in your recipe. Remember, there are no mistakes in the kitchen, just happy little accidents!
Yes, because one pound is equal to 16oz.
You may use the frozen strawberries, but you should at least let them thaw if that wasn't already common sense. The only difference should be that the frozen strawberries will not taste as good as fresh ones.
1 - 10oz frozen corn = 3 medium ears of corn.
pooh
That probably depends on what the frozen asparagus would have had done to it.... if it was to be baked then probably not. Asparagus doesn't require much cooking, and it is likely that if the frozen asparagus was to undergo heating for any length of time then that might be enough time for the fresh asparagus to cook. You might blanche the asparagus first - plunge it into boiling water for a minute before using it in the recipe.
the recipe calls for; three fourth cup of brown sugar :)
Paprika or cayenne pepper can be suitable substitutes for chili in a recipe that calls for it, like masa.
A suitable tomato substitute for a recipe that calls for fresh tomatoes is canned tomatoes.
The recipe calls for one cup of chopped leeks.