That's pushing it. Give the turkey the sniff test. If it doesn't smell good, don't use it.
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
How long can i leasve thawed chicken in marinade in refrigerator
You should plan on cooking it within a day or two.
You could refreeze a thawed turkey as long as it was thawed in the fridge and has not started to spoil, but there will be loss in quality when you finally do cook it up. It might be better to cook it without all the fixin's, then remove the meat from the bones and package the meat for freezing.
Fresh salmon is only good in the refrigerator for about 3 days. Beyond that, and you should worry about it growing bacteria. You can freeze it to help it last longer.
If kept in an airtight container this can last from one to 3 weeks. The main ingredient in this sauce is ketchup. Ketchup can last as long in the frige.
It will last and be good for a few days if it is stored properly.
Anything you take out of the freezer and leave thawed for 8 hours is probably NOT good any more. Putting it back in the fridge won't help.
If kept covered in the refrigerator, about 5 days.
1. Fully cooked - Yes2. Uncooked and never previously frozen - Yes3. Uncooked and thawed, kept in fridge for 3 days and re-frozen - NoNever freeze, thaw, and re-freeze uncooked poultry.
Don't leave it more than 3 days in the fridge.
In the fridge it should be good for 3 or 4 days.