Ingredients
Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.
Because gravy is the sauce kind of. But y it calls for "gravy improver" i really don't know,hope i helped?
Ingredients1 c Apple Sauce1/2 c Apple Butter1/2 c Raisins1/2 c Maple SyrupCombine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.
The Fiesta ham orginated in the Phillipines. Here is a recipe I use during the holidays. 1 Fiesta ham (about 3-4 lbs.) Sauce: 1 cup apple juice 1 1/2 cups brown sugar 1 tsp cinnamon powder 1 bay leaf 2 Tbsp maple syrup 1/3 cup honey 1 apple, cored thinly sliced parsley, cherries and apple slices for garnishing Combine all the ingredients for the sauce in an oven-proof container. Place Fiesta Ham and bake at 375°F for 30 minutes, baste with marinade 3-4 times during baking. Arrange in a serving platter with the remaining sauce and glaze with honey. Garnish with parsley, cherries and apple slices
There are probably recipes that call for both apple sauce and apples.
Apple pie, apple sauce, apple juice, apple cider, and caramel apples.
no way. apple sauce is too watery. Apple butter's flavor and sweetness is much more intense.
yes. you can make apple sauce out of ny apples.
well obviously apple sauce
yes they did eat apple sauce with there meals as a side dish.
Apple sauce.
High quality apple sauce can be found in organic and health food stores. These brands of apple sauce are expensive, but certified to be organic and free of pesticides. One can also create quality apple sauce at home by following recipes.
Ingredients1 8 to 10 lb ham3 qt apple juice or maple sap2 c maple sugar1 tsp hot dry mustard2 tbsp ground cloves1/4 c water2 c raisinsBring the apple juice or the maple sap to a boil and place ham in it. Cover and simmer over low heat for 3 hours, or until the ham is tender. Remove meat from liquid and trim off the rind only.Place the sugar, mustard, cloves and water in a saucepan and add one cup of the cooking juice and 2 cups of raisins. Simmer 5 minutes, then place ham in dripping pan and pour sauce over it. Bake at 300 degrees F, for 30 minutes.Thicken the juice to taste with browned flour, blended with cold water. Serve the delicious raisin sauce with the warm ham (which is equally good cold).