Baking powder is a cooking product that helps batter to rise. This article discusses the effects of swallowing a large amount of baking powder.
This is for information only and not for use in the treatment or management of an actual poison exposure. If you have an exposure, you should call your local emergency number (such as 911) or the National Poison Control Center at 1-800-222-1222.
See also: Baking soda overdose
Alternative NamesSodium bicarbonate
Poisonous IngredientBaking powder contains sodium bicarbonate (found in baking soda) and an acid (such as cream of tartar). It may also contain a moisture-reducing product such as corn starch.
Where FoundNote: This list may not be all inclusive.
SymptomsDo NOT make a person throw up unless told to do so by poison control or a health care professional. Seek immediate medical help.
If the substance was swallowed, immediately give the person water or milk, unless instructed otherwise by a health care provider. Do NOT give water or milk if the patient is having symptoms (such as vomiting, convulsions, or a decreased level of alertness) that make it hard to swallow.
Before Calling EmergencyDetermine the following information:
The National Poison Control Center (1-800-222-1222) can be called from anywhere in the United States. This national hotline number will let you talk to experts in poisoning. They will give you further instructions.
This is a free and confidential service. All local poison control centers in the United States use this national number. You should call if you have any questions about poisoning or poison prevention. It does NOT need to be an emergency. You can call for any reason, 24 hours a day, 7 days a week.
Take the container with you to the hospital, if possible.
See: Poison control center - emergency number
What to expect at the emergency roomThe health care provider will measure and monitor the patient's vital signs, including temperature, pulse, breathing rate, and blood pressure. Blood and urine tests will be done. The patient may receive:
Baking powder is considered nontoxic. However, serious complications from overdoses or allergic reactions may occur.
Baking powder is a cooking product that helps batter to rise. This article discusses the effects of swallowing a large amount of baking powder.
This is for information only and not for use in the treatment or management of an actual poison exposure. If you have an exposure, you should call your local emergency number (such as 911) or the National Poison Control Center at 1-800-222-1222.
See also: Baking soda overdose
Alternative NamesSodium bicarbonate
Poisonous IngredientBaking powder contains sodium bicarbonate (found in baking soda) and an acid (such as cream of tartar). It may also contain a moisture-reducing product such as corn starch.
Where FoundNote: This list may not be all-inclusive.
SymptomsDo NOT make a person throw up unless told to do so by poison control or a health care professional. Seek immediate medical help.
If the substance was swallowed, immediately give the person water or milk, unless instructed otherwise by a health care provider. Do NOT give water or milk if the patient is having symptoms (such as vomiting, convulsions, or a decreased level of alertness) that make it hard to swallow.
Before Calling EmergencyDetermine the following information:
The National Poison Control Center (1-800-222-1222) can be called from anywhere in the United States. This national hotline number will let you talk to experts in poisoning. They will give you further instructions.
This is a free and confidential service. All local poison control centers in the United States use this national number. You should call if you have any questions about poisoning or poison prevention. It does NOT need to be an emergency. You can call for any reason, 24 hours a day, 7 days a week.
Take the container with you to the hospital, if possible.
See: Poison control center - emergency number
What to expect at the emergency roomThe health care provider will measure and monitor the patient's vital signs, including temperature, pulse, breathing rate, and blood pressure. Blood and urine tests will be done. The patient may receive:
Baking powder is considered nontoxic. However, serious complications from overdoses or allergic reactions may occur.
Reviewed ByReview Date: 08/03/2011
Eric Perez, MD, Department of Emergency Medicine, St. Luke's-Roosevelt Hospital Center, New York, NY. Review provided by VeriMed Healthcare Network. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
Baking soda does not rise as well as baking powder
Baking powder is an acid
baking powder is neutral
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
No, tartaric acid is not baking powder.
Baking powder is not a spice, it is a chemical leavener.
baking powder helps the cupcakes to rise
the pH of baking powder is 1 the highset