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Ingredients
- 1 lb Bean curd
- 1 lg Can of pineapple chunks
- 1 ts Cornflour
- 2 tb Soy sauce
- 2 tb Dry sherry
- Oil 1 ea Green onion, chopped
- 1 c Bean sprouts
Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice. Jack Santa Maria, Chinese Vegetarian Cookery
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<h3>Bean Curd with Pineapple</h3>?
Ingredients1 lb Bean curd1 lg Can of pineapple chunks1 ts Cornflour2 tb Soy sauce2 tb Dry sherryOil 1 ea Green onion, chopped1 c Bean sproutsCut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice. Jack Santa Maria, Chinese Vegetarian Cookery
Is bean curd a solid state?
Semi solid.
Which fruit develops differently from the other two apple bean pineapple?
Pineapple is a fruit that develops differently from an apple and a bean.
What is Okra Asia vegetarian bean curd soy?
Tofu
Is bean curd a vegetable?
http://www.youtube.com/watch?v=tDK7EivgA5Q
What is soy bean curd?
Well it depends on where you're from. For most westerners, tofu and beancurd mean the same thing, though in most eastern countries, different varieties of beancurd have different names and tofu normally refers to the softer variety. Firm, deep fried, dried and fermented beancurd all have different names.
Does bean curd contain lime salt?
By bean curd if you mean tofu, no it doesn't. It's make from soy milk that is curdled by adding a sea weed derivative. Then the curds are strained and pressed into squares of tofu.
Is okara a vegetarian soy bean curd?
Okara is the slurry by-product of soy milk making, it is not a curd. It can be used fresh or dried in vegetarian recipes.
Is buying soya bean curd cheaper for firms?
Yes, but they will have to buy a lot more of it.
What types of foods are eaten regularly in japan?
seafood Bean Curd (Tofu) Noodles Rice
What is the purpose of a bean curd?
Bean Curd, also known as Tofu, is made by coagulating Soy Milk. It is popular in many East Asian and Southeast Asian dishes. People may choose to eat Tofu because it contains protein but not meat so it is perfect for vegetarians.
What is rojak?
Rojak is a Malay /Chinese (ie of peranakan origin) salad type of food drizzled in thick, dark sweet sauce and heaped with roughly ground peanut. Typical ingredients are pieces of apple, pear, pineapple, mango, Chinese dough fritter and "tau pok" (firm bean curd).
