answersLogoWhite

0

What is the purpose of a bean curd?

User Avatar

Anonymous

12y ago
Updated: 8/20/2019

Bean Curd, also known as Tofu, is made by coagulating Soy Milk. It is popular in many East Asian and Southeast Asian dishes. People may choose to eat Tofu because it contains protein but not meat so it is perfect for vegetarians.

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

Is bean curd a solid state?

Semi solid.


What is Okra Asia vegetarian bean curd soy?

Tofu


Is bean curd a vegetable?

http://www.youtube.com/watch?v=tDK7EivgA5Q


What is soy bean curd?

Well it depends on where you're from. For most westerners, tofu and beancurd mean the same thing, though in most eastern countries, different varieties of beancurd have different names and tofu normally refers to the softer variety. Firm, deep fried, dried and fermented beancurd all have different names.


Does bean curd contain lime salt?

By bean curd if you mean tofu, no it doesn't. It's make from soy milk that is curdled by adding a sea weed derivative. Then the curds are strained and pressed into squares of tofu.


Bean Curd with Pineapple?

Ingredients1 lb Bean curd1 lg Can of pineapple chunks1 ts Cornflour2 tb Soy sauce2 tb Dry sherryOil 1 ea Green onion, chopped1 c Bean sproutsCut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice. Jack Santa Maria, Chinese Vegetarian Cookery


<h3>Bean Curd with Pineapple</h3>?

Ingredients1 lb Bean curd1 lg Can of pineapple chunks1 ts Cornflour2 tb Soy sauce2 tb Dry sherryOil 1 ea Green onion, chopped1 c Bean sproutsCut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice. Jack Santa Maria, Chinese Vegetarian Cookery


Is okara a vegetarian soy bean curd?

Okara is the slurry by-product of soy milk making, it is not a curd. It can be used fresh or dried in vegetarian recipes.


Is buying soya bean curd cheaper for firms?

Yes, but they will have to buy a lot more of it.


What types of foods are eaten regularly in japan?

seafood Bean Curd (Tofu) Noodles Rice


What country did sukiyaki originate from?

Sukiyaki is a Japanese dish of sliced meat, bean curd and vegetables.


What is kung pao bean curd?

Kung Pao bean curd, also known as Kung Pao tofu, is a vegetarian variation of the traditional Kung Pao chicken, a popular Chinese stir-fry dish. It features tofu (bean curd) as the main protein, cooked with peanuts, vegetables, and a spicy, savory sauce made from soy sauce, vinegar, and chili peppers. The dish is characterized by its bold flavors and a balance of heat from the chilies and richness from the peanuts. It is often served over rice or noodles.