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Ingredients
- 1 lb White navy beans
- 1 sm Duck
- cut into 8 serving pieces 1/2 lb Pork stew meat
- 1/2 lb Lamb stew meat
- 2 md Onions; diced
- 1/4 lb Slab of bacon
- cut into 3/4-in cubes 2 tb Minced garlic
- 1/2 lb Spicy pork sausage
- 4 c Water
- Salt as desired -SPICED TIED IN CHEESECLOTH- 12 Black peppercorns
- 2 Sprigs thyme
- 4 Bay leaves
- 1 sm Sprig rosemary
PLACE THE BEANS IN COLD WATER and soak overnight. The next day, place a heavy pot on the stove over medium heat and cook the duck pieces on both sides to render some of the fat. This takes about 15 minutes total. Remove the duck and set aside. Increase heat to high and add the pork. Brown well, remove from the pot and set aside. Brown the lamb. Remove and set aside. Preheat oven to 300F. Pour off and discard most of the fat, leaving just about 3 tablespoons in the pot. Lower heat to medium and add the onions. Cook, stirring, until onions soften, about 7 minutes. Add drained beans, bacon, garlic and herbs and replace the duck, pork and lamb. Add 4 cups water, cover and place in the oven for 2 hours. Add the sausages and salt as desired. Replace in the oven another hour. Remove herbs in cheesecloth. When it's time to serve dinner, place the casserole on the table.
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What is a French meat stew called?
le cassoulet (masc.) is a recipe from south western France, with white beans and meat.
Wout does cassoulet mean in french?
cassoulet is a French recipe for cooked beans with meat.
What is le cassoulet?
Cassoulet is a ragoût, or meat-and-bean stew, from Languedoc, a region of Southwestern France. The word comes from the Languedoc name for the vessel it is cooked in: cassolo.
What is a slow-cooked french stew containing white haricot beans?
cassoulet
What actors and actresses appeared in Qui veut du cassoulet - 2006?
The cast of Qui veut du cassoulet - 2006 includes: Franck Bartoli as Mathieu Sonia Brunet as Sophie Alain Kerneuzet as Monsieur Michon Victorien Robert as Le livreur Antoine Wernert as Le jeune Homme
What is a type of casserole made with meat and beans made in France?
well its a cassoulet of course if u didnt know that :P
What are some of the unique foods of France?
there are truffles, cassoulet, crepes, and foie gras, and there are lots more! But in my personal opinion, foie gras and truffles are the most famous.
What has the author Caroline Grant written?
Caroline Grant has written: 'The cassoulet saved our marriage' -- subject(s): Social aspects, Gastronomy, Cooking, Dinners and dining
What are some specialty foods of Aquitaine?
* Confit de canard (Duck leg) * Cassoulet (Casserole) * Caneles (Pastries with custard and caramel) * Truffles (Tree truffles, fungus on trees)
Which country did casserole come from?
Cassoulet is a French dish, of white beans cooked into a stew or casserole. It typically contains pork, sausage, mutton, goose, or duck and pork skin. It is traditionally cooked in a deep, round earthenware dish that has slanted sides. It has been traced back as far as the 1300's in France.
What are ten french authentic meals?
quiche lorraine, vol au vent, cassoulet, boeuf bourguignon, clafoutis, ratatouille, fois gras, coq au vin, bouillabaisse, crème brulée...etc
What are the French foods cassoulet saucisson escargots frites brioche?
Cassoulet is a dish of baked beans, with sausage and/or other meat. It is originally from south-western France. Le saucisson is a dry sausage meat that you eat in thin slices in your sandwiches or as a starter. Les escargots are snails. The French recipe involves lots of butter and garlic, and is a hit with... tourists. Les frites are called chips in the UK or French fries in the US. La brioche has an aspect resembling bread, but is a light cake.
