Cassoulet is a dish of baked beans, with sausage and/or other meat. It is originally from south-western France. Le saucisson is a dry sausage meat that you eat in thin slices in your Sandwiches or as a starter. Les escargots are snails. The French recipe involves lots of butter and garlic, and is a hit with... tourists. Les frites are called chips in the UK or French fries in the US. La brioche has an aspect resembling bread, but is a light cake.
cassoulet is a French recipe for cooked beans with meat.
le cassoulet (masc.) is a recipe from south western France, with white beans and meat.
Saucisson. saucisson sec or saucisse (it depends on what kind of sausage you are talking about)
"il y a du saucisson" means "there is saucisson", "comme" means "as", "like". "Saucisson" or more precisely "saucisson sec" is a dry cured sausage, thinner than salami.
french restaurants
les escargots (snails) french are also known for good cheeses ( Camembert, and brie)
'une saucisse' and/or saucisson sec
snails - les escargots
Escargots are a French delicacy of cooked land snails usually served in their shells with garlic butter and parsley. It is a popular dish in French cuisine.
Brioche
Brioche is a sweet french bread roll that is made from a dough, enriched with eggs and butter.
le saucisson sec is a french recipe, a kind of dry cured sausage made of porksec means dry