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Cassoulet is a dish of baked beans, with sausage and/or other meat. It is originally from south-western France. Le saucisson is a dry sausage meat that you eat in thin slices in your Sandwiches or as a starter. Les escargots are snails. The French recipe involves lots of butter and garlic, and is a hit with... tourists. Les frites are called chips in the UK or French fries in the US. La brioche has an aspect resembling bread, but is a light cake.

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Q: What are the French foods cassoulet saucisson escargots frites brioche?
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