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Ingredients
- 1 c All purpose flour
- 2 tb Cornmeal
- 1/3 c Firm bacon drippings OR>>>>
- 1/3 c Shortening OR lard
- 3 tb Cold water (or 1 more)
Combine flour and cornmeal, then cut in bacon drippings. When mixture is granular, add the water, in small quantities to insure a flaky crust, until pastry is mixed. Roll out on a floured surface to a circle 1 1/2 times larger than an inverted 9 pie pan. Fit pastry into pan and form a fluted edge all around. CRUST FOR TAMALE PIE IIIsee #79.
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Golden Pecan Pie?
Ingredients1 9 inch pie crust1/3 cup firmly packed brown sugar1 1/2 teaspoons flour1 1/4 cups light corn syrup3 eggs1 1/4 teaspoons vanilla2 tablespoons butter or margarine melted1 cup pecan halves or broken pecansHeat oven to 375 degrees. In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla; beat well. Stir in butter and pecans. Pour into pie crust. Bake for 40 to 50 minutes or until center of pie is puffed and golden brown.
How many cups of flour to make pie crust?
The amount of flour needed for pie filling depends entirely on the type of pie being made. For fruit fillings, the amount of flour might range from 2 Tbs. to half a cup, depending on the juiciness of the fruit.
What are the characteristics of pies?
The top ten characteristics of a well made pie include: 10. A brown crust and a sweet and delicious filling. 9. If a double crust is made then the two pie crusts are sealed. 8. A two crust pie is vented on the top crust. 7. Pies can be made savory or sweet. 6. A savory pie needs a very good gravy. 5. A tablespoon of butter on top of the fruit for more flavor. 4. A fruit pie is made to taste better with a dollop of whipped cream or meringue. 3. A fruit pie tastes best with a scoop or two of vanilla ice cream. 2. There is no law on how large a single piece of pie can be. The number one characteristic of a well made pie is...... 1. Life is short, eat dessert first!!!!!
Is there such thing cherry cheses cake pie?
1 (8 ounce) package cream cheese, softened1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk1/3 cup lemon juice1 teaspoon vanilla extract1 (8- or 9-inch) baked pie shell or graham cracker crumb crust1 (21 ounce) can cherry pie filling, chilledDirectionsIn large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® sweetened condensed milk until smooth. Stir in lemon juice and vanilla.Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving. Store leftovers covered in refrigerator.
What is greater 3 pie or 9?
If you mean 3*pi then it is greater than 9
Circumference of a circle with radius 9 inches?
r2*pie=circumference 9(9)*pie 81*pie 254
Bon Bon Pie?
Ingredients1 9 cookie pie crust1 1/4 pk Nestles Bon Bon Ice Creamnuggets 1 pk Instant vanilla pudding1 3/4 c MilkGreen food coloring 1 ts Peppermint extractChocolate; melted Whipping topping Cover bottom of 9 chocolate cookie crust with 1 1/4 boxes of Nestles Bon Bon Ice Cream Nuggets. Mix instant vanilla pudding mix with milk, food coloring and peppermint extract. Spoon over Bon Bons and freeze 5 hours. Decorate with melted chocolate, whipped topping and more Bon Bon nuggets.
Hearty Beef Pot Pie?
Ingredients1 cn DINTY MOORE Beef Stew (40oz)1 9 prepared pie crust,refrigerated 1 T Grated Parmesan Cheese1/2 t Dried parsleyHeat oven to 375'F. Spoon stew into 2-quart round casserole. Place pie crust directly on top of stew. Fold edges under and flute. Sprinkle with cheese and parsley. Cut 2 or 3 slits in crust. Bake 35-40 minutes or until crust is golden and stew is thoroughly heated. Serves 5.
How long do you cook a red delicious apple pie?
Regardless of the apple used in the pie, the process is the same - the cooking time always depends on the size of your pie and varies between 350F to 450F. Personally, I bake my 9 inch two crust homemade pies at 425F for 40 to 45 mins
What is the circumference of a circle with a 9 inch radius?
(pie)(diameter)=(circumference) (pie)(9)(2)=18(pie)=56.549
What is a good recipe for cress pie?
Good recipe for a chess pie: Ingredients 1/2 cup butter 2 cups white sugar 1 teaspoon vanilla extract 4 eggs 1 tablespoon cornmeal 1/4 cup evaporated milk 1 tablespoon distilled white vinegar 1 (9 inch) unbaked pie shell Directions Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth. Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream.
Can you use a 9 oz graham cracker pie crust for a 6 oz recipe?
Of course. But if you don't like the result, don't blame the recipe, because it's not the recipe that you prepared.
