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Women who are pregnant need to pay extra attention to their diet and vitamin consumption throughout the 9 months they are with child. While it is necessary for most women to gain weight while pregnant in order to provide nutrition to their baby, that does not mean that they should eat large quantities of any foods desired. There is a lot of research demonstrating that pregnancy nutrition and what a mother consumes while pregnant can play both a positive and negative role in the child later on in life. This guide seeks to detail which foods should be consumed during pregnancy and which should be avoided.

What to Eat While Pregnant

Perhaps the most important thing for a pregnant woman to consume in some kind of prenatal vitamin. While there are several brands and varieties available and each individual should pick one they like best, make sure that the vitamin contains essential ingredients like folic acid, iron, Vitamin A and Vitamin D. It is also important to take in the majority of your calories from whole, unprocessed foods rather than items high in sugar and saturated fats. However, most pregnant women should expect to consume an additional 200 calories per day, meaning a significant increase in food consumption overall.

What to Avoid While Pregnant

During the period of pregnancy, there are some foods and beverages which should be avoided whenever possible. While some doctors allow pregnant mothers to consume small amounts of wine during pregnancy, on the whole alcohol should be avoided. Seafood can often contain Mercury or put the consumer at risk for food poisoning, so any raw seafood should not be consumed during pregnancy. This includes things like sushi and shellfish. Caffeine also has a negative effect on the child being carried, so pregnant women should not consume any caffeinated beverages during pregnancy, including coffee, tea or sodas. It is recommended to follow food and hygiene specifications very closely during pregnancy, and avoid eating any foods which may cause sickness. Avoid trying new foods or undercooked meats and eggs, both of which can cause illness in the mother.

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