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Sausage Gravy For Chicken Fried Steak Or Biscuits?

Updated: 9/16/2019
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12y ago

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Ingredients

  • 1 lb Sage-flavored bulk pork
  • Sausage 2 tb Finely chopped onion
  • 6 tb All-purpose flour
  • 1 qt Milk
  • 1/2 ts Poultry seasoning
  • 1/2 ts Ground nutmeg
  • 1/4 ts Salt

Dash Worcestershire sauce Dash hot pepper sauce Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. Serve over biscuits or over chicken fried steak. Yield: 4 servings.

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Q: Sausage Gravy For Chicken Fried Steak Or Biscuits?
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