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Stay Crisp Banana Fritters

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 C. sifted flour
  • 2 Tsp. baking powder
  • 1 1/4 Tsp. salt
  • 1/4 C. sugar
  • 1 egg well beaten
  • 1/3 C. milk
  • 2 Tsp. melted shortening or oil
  • 2 all yellow bananas (2 to 3)
  • 1/4 C. flour (for coating)
  • cooking oil or melted shortening (for frying)

Sift together 1 cup flour, baking powder, salt and sugar. Combine egg and milk, 2 teaspoons shortening or oil. Add to dry ingredients; mix well to make batter. If bananas are large, cut in pieces; roll in the 1/4 cup flour then coat completely in batter. Fry in hot, deep fat (375 degrees) for 4 to 6 minutes, turning the fritters to brown evenly. Drain. Serve hot.

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Wiki User

13y ago

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