Ingredients
Sift together 1 cup flour, baking powder, salt and sugar. Combine egg and milk, 2 teaspoons shortening or oil. Add to dry ingredients; mix well to make batter. If bananas are large, cut in pieces; roll in the 1/4 cup flour then coat completely in batter. Fry in hot, deep fat (375 degrees) for 4 to 6 minutes, turning the fritters to brown evenly. Drain. Serve hot.
10 hours
wrinkle free Egyptian cotton
banana can stay edible up two weeks, with the proper setting and temperature
Example sentence - The lettuce would stay crisp in the refrigerator.
Brandy snaps can typically stay crisp for about one to two weeks when stored properly in an airtight container at room temperature. To maintain their crunchiness, avoid exposing them to moisture or humidity. If they become soft, you can briefly re-crisp them in the oven. For the best texture, it's ideal to consume them soon after baking.
no it will stay good for millions of years
the bananas has to stay out a certain amount of time
The carrot gets saltier thus absorbing the surrounding water. The carrot then stiffens or preserves its crispness if ti was crisp before.
If stored properly in a cool, dry section of your refrigerator, An Apple can stay fresh for close to 4 months.
There are three species of Banana Slug:Ariolimax californicus -- California Banana SlugAriolimax columbianus -- Pacific Banana SlugAriomax dolichophallus -- Slender Banana Slug
I leave banana in the freezer after it gets bad, the darker the banana I'm told the better the banana bread. I've been doing that for years since my friend told me that. I have the best tasting banana bread ever. Have I been making a mistake or not.....
Probably about 2-4 days. It doesn't stay good that long.