0
Add your answer:
Earn +20 pts
Who was Head of the food administration?
On 6 April 1917, the US declared war on Germany. Herbert Hoover was appointed by President Wilson to become U.S. Food Administrator. The purpose of the Food Administration was to provide food for the armies that would be fighting against the Germans (our allies), for the Allied peoples, and for U.S. citizens at home.
Which guitarist ran for US President in 1979?
Joe Walsh
What state did Henry Ford lose in 1918 when he ran for us senate?
Michigan
Who ran for president of US the most and never won?
EDWARD KENNEDY Eugene V. Debs ran on the Socialist Party of America ticket five times and never won.
Henry Ford ran as a Democrat for the US Senate in 1918 losing narrowly in what state?
Michigan
Which government agency is responsible for regulating most US food labeling?
Food and Drug Administration
What is the national food safety agency?
(in the US) It is the Food and Drug Administration (FDA). See: http://www.fda.gov/
What federal agency regulates pharmaceuticals in the us?
The FDA -- Food and Drug Administration
What are the political causes of the US entry into world war1?
The sinking of the Lusitania a British luxury liner with American weapons and Americans bound for Britain by the Germans was the excuse the US administration used to enter WW1
Who was the head of the US food administration during World 1?
Ask your history teacher.
When was birth control first approved?
approve by the us food and drug administration in 1960
What information did the US food and drug administration begin requiring on food labels in 2006?
grams of trans fatty acid
What United States government was formed to protect us from food and medication?
The FDA has this mission (Food and Drug Administration) in USA.
Was the french on the us side in ww1?
Yes in WW1 and WW2 the French were allied with the US.
What US agency is responsible for processed food?
In "wholesale" applications, where the processor does not sell prepared food directly to public, the way a restaurant does, responsibility for food safety and sanitation could be the US. Department of Agriculture or the US Food and Drug Administration, depending on the particular food involved. At the retail level responsibility could be with the US Food and Drug Administration or with each State's Department of Health or Department of Agriculture, depending on how each state chooses to organize itself.
In 2004 the US Food and Drug Administration approved maggots for what unusual use?
Cleaning out wounds
The issues the guidelines that must be met when a company places a nutrient or health claim on a food label?
The Food and Drug Administration (FDA) issues guidelines about putting nutrients or health claims on a food label.
