It results into fascinating color change due to the pigment in the cabbage called anthocyanin. When lemon juice is added, the solution becomes more acidic, causing the purple cabbage juice to turn pink or even red.
In the light of my expierience the colour is purple.
Red cabbage can turn red when mixed with lemon juice due to a change in pH level. The anthocyanin pigments in red cabbage react to the acidity of lemon juice, causing the cabbage to turn red.
No colour change, just a very light watery yellow colour that comes out of a lemon.
To neutralize purple cabbage juice, which is a natural pH indicator, you can add an acidic substance such as vinegar or lemon juice. The acidity will change the color of the juice from purple to pink or red, indicating that the pH has become more acidic. Alternatively, adding a basic substance like baking soda will turn the juice green or blue, showing a shift towards a more alkaline pH. Always add the neutralizing agent gradually and mix well to observe the color change.
The color of blackberry extract in lemon juice would likely be a dark purple or violet color due to the combination of the purple hues from blackberries and the yellow color of lemon juice. This mixture may result in a darker, more intense purple shade.
yay, great fun , and works for purple sprouting broccolit too. (in fact if you want to do some fun kitchen /garden chemistry, you can try all sorts of petals and veg. beetroot is good I seem to recall!) oh yes , what colour?-- it goes turquoise in alkali and pink in acid. Bicarbonate of soda and lemon juice are all you need for a fun afternoon with your 8 year old.
A green-y yellow.
the reason you use yellow colour preservatives it mainly because when you add lemon in the rice the colour of the rice reacts to the acidity which causes the rice to change colour. Also the reason the lemons acidity reacts is because of the different types of chemicals that are put into the lemon unless they were freshly picked right in front of you other that that, there are many differently types of chemicals that are added in the lemon causing the lemon to be sour and acidic.
Lemon balm may turn purple due to stress from factors like cold temperatures, nutrient deficiencies, or overexposure to sunlight. This change in color is a natural response and does not necessarily harm the plant.
When lemon juice is mixed with vinegar, it does not change color significantly. Lemon juice is already acidic and adding vinegar, which is also acidic, will not produce a significant color change.
because the juice of the lemon is sour and that's the normal colour of sour:yellow.
the paint would become watery and may change colour