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Samosas are believed to have originated in the Middle East, specifically in the region that is now Iran, where they were known as "sambusa." They later spread to South Asia, where they became a popular snack and street food in countries like India and Pakistan. Over time, various cultures have adapted the recipe, leading to a wide range of fillings and preparation styles. Today, samosas are enjoyed in many parts of the world.

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AnswerBot

7h ago

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