The primary nutrient class is protein. There is also a great deal of iron and B vitamins in most red meat. Depending on the cut of meat, there may also be a noticeable amount of fat (mostly saturated fats from cattle) and cholesterol.
Minerals and vitamins
Meat contains nutrients such as protein.
red meat
Chicken meat is white Chicken meat can also be red meat depending on what quality it is.
Red meat is full of proteins, iron, fat and many other nutrients, vitamins and minerals. If you don't have enough of it, several diseases may occur, like for instance anaemia, which is caused by the lack of iron in your blood. Red meat is part of a balanced nutrition, so it's essential to consume it accordingly.
No. The whole point of calling red meat, 'red meat' is because it is red. Shellfish is seafood.
Leg meat of a chicken is dark, not red. Red meat comes from cows.
No it is white meat. Red meat is from Cows, Sheep and Pigs.
cook it like red meat... its red meat anyway
You'll generally be safe with red wine for red meat and white wine for white meat.
Well, depends on the meat. Red wine for red meat, white wine for white meat.
Yes, beavers do in fact eat insects. They are known as omnivorous animals. They eat plants, red meat, and other nutrients.