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Jicama is a root vegetable that resembles a round or oval bulb, typically about the size of a large apple or a small cantaloupe. Its skin is brown and papery, while the flesh inside is crisp and white. The texture is similar to that of an apple or a pear, and it has a mildly sweet, nutty flavor. Jicama is often eaten raw in salads or as a crunchy snack.

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5d ago

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