The adipose tissue, the liver and the muscles are the three tissues that absorb most glucose after eating.
No, glucose is a component of two dietary disaccharides: maltose (glucose + glucose) and lactose (glucose + galactose). Sucrose (glucose + fructose) does not contain glucose.
Each glucose molecule has the chemical formula C6H12O6. When three glucose molecules bond, they lose two molecules of water. The chemical formula of a trisaccharide made of three bonded glucose molecules is C18H32O16.
Photosynthesis: plants, algae, and some bacteria convert sunlight, water, and carbon dioxide into glucose. Cellular respiration: organisms break down glucose in their cells to produce energy through a series of metabolic reactions. Eating food: animals obtain glucose by consuming plants or other animals that contain glucose in their tissues.
Glucose is the monosaccharide present in all three disaccharides: sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
There are only three: glucose, fructose and galactose.
Three examples are fructose, glucose and galactose.
There are four major tissue types: epithelia, connective, muscle and nervous tissue.
glucose, fructose, and galactose
Glucose, fructose or ribose
Glucose, Fructose and Galactose.
Glucose, Fructose and Galactose.
glucose, fructose, sucroseI believe glucose, galactose, and fructose are the three most common.