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Cod and pollock have similar mild flavors and flaky textures, but they are not identical in taste. Cod tends to have a slightly sweeter and richer flavor, while pollock is often described as more neutral. Additionally, the cooking methods and preparations can influence their taste, making each fish unique in its own right. Overall, while they can be used interchangeably in some recipes, subtle differences do exist.

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1mo ago

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Do cod and pollock taste similar?

I believe that cod has a milder flavor than pollock.


What is the difference between cod and pollock?

Pollock and cod are both types of white fish. Although a latter of personal taste and preference, many believe cod has a better taste and texture than pollock.


Why is pollock replacing cod in fish and chips?

Some cod fisheries have been depleted, and they are being underfished to allow them to return to former numbers. Pollock are a closely related species. In fact, pollock are a codfish, just a different species from the Atlantic cod.


Is there a substitute for cod?

Certainly, but it will generally cost more than the cod.


What white fish used instead of cod?

Haddock is commonly used as a substitute for cod due to its similar texture and mild flavor. Other alternatives include pollock and sole, which can also work well in recipes that call for cod. These fish can provide comparable taste and cooking properties, making them suitable replacements in various dishes.


What fish are being overfished?

To name a couple Tuna and Cod. Cod can be subsituted with Pollock! And yet people still kill the cod!


What has the author Han-Lin Lai written?

Han-Lin Lai has written: 'Evaluation and validation of age determination for sablefish, pollock, pacific cod and yellowfin sole' -- subject(s): Age determination, Walleye pollock, Pacific cod, Sablefish, Yellowfin sole


Are pollock members of the shellfish family?

No, pollock are not members of the shellfish family. They are a species of fish that belong to the cod family. Shellfish typically refer to mollusks (such as clams, oysters, and mussels) and crustaceans (such as shrimp, crabs, and lobsters).


Where does Norway get their fish?

they get there fish from the sea because thats where they get the fish to make tuna,cod, haddock, trout, pollock e.g


Is pollock cod and whiting fish high in omega 3?

Cod, haddock, pollock, whiting, and hake are all low in Omega-3 fatty acids because they have a very low fat content. Wild caught mackerel, salmon, sardines, trout, tuna, and herring are good sources of omega-3.


What is a Coley fish similar to?

The Coley fish is a species of fish that lives in the Northern Atlantic and the Bay of Biscay. It is similar to Cod, and Americans know it as Pollock.


Are ling cod good to eat?

Yes. Start reeling in a rock cod off the Queen Charlottes and you may loose it to a ling.