Iron is an important component for the parts of our blood that transports oxygen.
Among other things, iron helps the blood transport oxygen from the lungs to the tissue cells where it is needed. This makes sense, when you consider that iron is well known to rust easily. Rusting is the process of oxidation, or the absorbing of oxygen. Our cell physiology knows how to make use of this property of iron.
Iron and steel (which is made from iron) are used to make thousands of things like buildings and cars.
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yes you can, but if you make it without transfer paper, you need a special iron-on transfer pencil. :)
Plants store food for energy.
you need iron for your blood and your thyroid.
Vitamin C has the ability to improve your iron absorption rate. This means you are able to use more of the food that you take in, which also prevents iron-deficiency anemia. If your iron storage in your body is adequate, this can also increase the body's immune system.
yes, because you need iron in your body but too much is also not good
The nail is made from iron and we need iron to keep us healthy x
The amount of iron in the body is primarily regulated by the hormone hepcidin, which helps control the absorption of iron from the intestines and the release of iron from storage in the body. Hepcidin levels are influenced by factors such as iron levels in the blood, the body's need for iron, and inflammation.
In order to answer this question, I need to know who the "they" is, and to whom they are providing food to.
we need to study food safety so we know what food can give nourishment into our body and what food can be harmful into our body.
Food helps meet the psychological need for sustenance by providing essential nutrients to fuel the body. It also fulfills the need for comfort and emotional well-being through pleasurable tastes and textures. Additionally, food can help meet the need for social connection and bonding when shared with others.
Blood cells need iron as well as many other minerals such as sulfur, copper, zinc... Etc...
Humans need iron in their diet because it is a factor in regulating body temperature. Iron also helps support red blood cell health.
body needs food for growth, energy and repair
Iron in food is just that the element 'Iron' (Fe). We need some Iron in our food because atoms of Iron are required in some places in our bodies. For instance the read colouring of our blood (the bit that carries Oxygen in the blood for us when we breath) is called 'Haemoglobin' and contains Iron. [The 'Heam' in Haemoglobin actually stands for Iron as it does in the name of an ore of Iron called Haematite.] Iron in our food comes form some vegetables (eg spinich) and from red meet.