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After the glucose is absorbed into the blood it is taken to the liver and is either stored or distributed to cells throughout the body for energy.

To provide enough energy for the body the liver regulates blood glucose levels.

Example: excess glucose is converted to glycogen in the liver and is stored. Likewise, if blood sugar levels fall it is reconverted back to glucose.

Not sure about amino acids :P

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What happens if you have to much calcium around your heart?

NO. Calcium is actually one of the more essential nutrients that are needed in the human's body. It is fatty acids and obesity that gives you heart problems, not calcium.


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Related Questions

What happens to the food we eat in the stomach and digestive system?

The proteins are broken down to amino acids and get absorbed. Carbohydrates are broken down to glucose (and fructose) and are absorbed. Fats are broken down to fatty acids and glycerol and absorbed. Minerals and vitamins are absorbed as such.


What are substances not absorbed into the bloodstream from the digestive system?

amino acids glucose fatty acids n glycerol or absorbed in to the blood in the ileum


Where are glucose and amino acids normally absorbed?

Glucose is normally absorbed in the small intestine, primarily in the jejunum and upper ileum. Amino acids are also absorbed in the small intestine, primarily in the duodenum and jejunum.


Where are glucose fatty acids and amino acids absorbed into the blood?

Glucose, fatty acids, and amino acids are primarily absorbed into the blood in the small intestine. Specifically, glucose and amino acids are absorbed through the intestinal villi into the bloodstream via active transport mechanisms, while fatty acids are absorbed into the lymphatic system and eventually enter the bloodstream through the thoracic duct. This absorption allows essential nutrients to be delivered to cells throughout the body for energy and growth.


Which nutrient must be converted into a chylomicron when being absorbed?

1. triglycerides 2. glucose 3. starch 4. amino acids


Whoch blood vessels have the hishest concentration of Amino acids and Glucose?

All of the nutrients absorbed by the small intestine (including amino acids and glucose) travel through the hepatic portal vein to the liver.


How does absorption of fat differ from glucose?

Fat is absorbed by lacteals in the small intestine these have large surface areas to help with absorption and capillaries to absorb the fatty acids. Glucose and Amino acids is absorbed in the glomerulus in the kidney transported by the blood to the heart etc then it is reabsorbed in the bowman's capsule in the kidney.


What happens after digestion of protein's are absorbed into circulation?

free amino acids only


Where does glucose go when it leaves the small intestine?

After leaving the gut, the liver is the first tissue to use dietary glucose. In the liver, glucose can be converted to glycogen to be stored or distributed through out the body for energy. It can also be converted to fatty acids. The conversion of glucose to fatty acids usually only happens if energy intake has exceeds energy expenditure.


Compared to the ingested food molecules the end product molecules of digestion are usually?

Smaller and simpler molecules that can be absorbed by the body, such as glucose, amino acids, and fatty acids.


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The small intestine absorbs nutrients such as carbohydrates, proteins, and fats, while the large intestine absorbs water and electrolytes. Examples of nutrients absorbed in the small intestine include glucose, amino acids, and fatty acids, while water and electrolytes like sodium and potassium are absorbed in the large intestine.


Why must your stomach have digestive juices?

Digestive juices are acids that dissolve food down into smaller pieces so it can be absorbed into the blood stream .